WEF’s “Ba-Con” Going Up In Smoke

The clowns at the World Economic Forum (WEF) were up to their old tricks of trying to dictate life for everyone else, while they look down their noses at the rest of society.

Despite failing with their plan to force lab-grown food and insects onto the world’s dinner tables, they continue to try. You would think that it would be clear by now that in America, we prefer bacon with our eggs rather than an egg substitute with a side of cricket and grub worm hash, but they persist.

At the Davos forum, Andrea Illy, an Italian businessman who is the chairman of his family’s coffee business, continued to try to trumpet the superior attributes of the inferior lab-grown meat products, although he acknowledged “there is a terrible cultural resistance” from people who hate the idea of eating fake food.

“I acknowledge, let me say, there is a terrible cultural resistance from consumers to accept tech foods. But in my opinion, they represent the way forward.”

Illy is still trying to push the defunct climate change myth, claiming that meat grown in a petri dish would solve that problem and clean up health problems associated with real beef, chicken, and pork.

“Why should I use animals when I can cultivate meat and get only the best part of this?”

Is it surprising that climate change once again raised its ugly, lying head at the World Economic Forum? Not at all.

I have said all along that ever since the global warming, global cooling, and climate change movement started, none of it had anything to do with the weather. Entirely new industries emerged, laws were created, and selected people became rich, famous, and powerful, all in the name of saving the planet.

Yet when you look at how the planet is actually faring, none of it affects the weather. That is the dirty secret of the elite string pullers. It’s not about changing the weather. It’s all about the balance of power in the world. “Climate change” is just a class of laws to take freedoms away, and a class of taxes to take more of your money away. But not to worry. It’s all in good hands. 

The public’s hatred of phony meat has resulted in states banning its sale, and also companies closing down. Last year, Dutch startup “Meatable,” and “Believer Meats” both closed their doors, while seven U.S. states have enacted bans or significant restrictions on lab-grown (cell-cultured) meat, including Alabama, Florida, Indiana, Mississippi, Montana, Nebraska, and Texas.

Texas Agriculture Commissioner Sid Miller went as far as to call lab-grown products a “Trojan horse,” threatening family farms and food safety.

Another issue with food that elitists are ignoring is that we have no idea what ingredients they are putting into their creations, and frankly, they can’t be trusted. Jasmin Hume, a panelist from Davos, expressed concerns that the “Make America Healthy Again” initiative is creating challenges for the processed food industry.

These are the people who are reviewing the menus for their private jets and deciding if they want Wagyu steak, lobster, or both on their flight home, who are trying to push God knows what down our throats.

The fake food industry thought it would take over half of the global meat market by 2030; guess again. People want to enjoy their food, not chew on cardboard and choke down grasshoppers.

Florida Governor Ron DeSantis was right on when he revealed the reality behind his decision to ban lab-grown meat. He stated that he is “fighting back against the global elite’s plan to force the world to eat meat grown in a petri dish or bugs to achieve their authoritarian goals.”

The WEF has been promoting insect protein and lab-grown alternatives for years, while criticizing traditional animal agriculture. They portray American ranchers and farmers as climate villains who are harming the planet. Ironically, these same elites would never consider eating lab-grown meat at their own dinner tables.

Hume’s concern about the “stress” on food companies suggests that Americans are becoming aware of Big Food’s actions. Kennedy and Trump are systematically dismantling decades of corruption within the food industry.

In the middle of writing this, I had to rearrange some things in my freezer, and among the real meat, seafood, homemade bread, casseroles, etc., there was not one package of freeze-dried scorpions, mealworms, or beetles.

Years ago, there was a movie titled “Soylent Green.” In the movie, there was a food shortage, and even though they needed what they were being given, people didn’t trust the government’s handling of the food supply. Today, not everywhere in the world has a food shortage, but even in those places where there is, the government’s handling of the situation isn’t trusted.

If you haven’t seen the movie, try to find it and watch it. I won’t ruin it for you.

Bon Appétit!